Winter is almost here and so it is time to relish classic seasonal delicacies. In India, every season has a variety of dishes that are unique and add variety and flavor to our daily diet. Our meal planning also undergoes changes according to the seasons. For example, in winters there are hot drinks, makhkhan (white butter), parathas, gajar ka halwa and much more. Another such popular winter dish is Sarson Da Saag and Makki Di Roti. And it will not be an exaggeration to say that for the people of North India, the season is synonymous with this classic combo. In fact, Sarson Da Saag and Makki Di Roti have found a devoted fan following across India – Bollywood actor Shilpa Shetty Kundra being one of the many. Don’t believe us? We suggest, check out her latest story on Instagram.
An avid foodie by nature, Shilpa She likes to share about her food activities on social media. She tells us about her healthy meals, sinful indulgences, cooking experiments and of course, the very popular ‘Sunday binge’. And this weekend, it was all about the classic punjabi cuisine – Sarson da Saag and Makki di Roti. The actor took to the photo-sharing app to share a short clip of their Sunday meal along with, “Yum! Yum!” In the story, we could see a portion of saag, a makki ki roti and a piece of white butter on it. Looks delicious, doesn’t it? Here’s a glimpse of their food for you:
photo credit: instagram
If this nutritious dish is making you drowsy like us, then we have the surefire solution. Here we bring you the recipe of Sarson Da Saag and Makki Di Roti for your winter indulgences. He is not everything. We also have Shilpa Shetty’s special Sarson Da Saag recipe.
Now, that you have all the recipes we suggest, prepare the meal for yourself and indulge. And of course, don’t forget to add plenty of butter to it.
Enjoy your food!
About Somdutt SahuInvestigator- Somdutt likes to call this himself. In the matter of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or dal-rice and a good movie can make his day.
This article was referred by:- food.ndtv.com
